Del Mar a Tu Paladar

“Seafood rice.” Shrimp, octopus, mussels, veggies and rice, sautéed to perfection.

Yellow Caribe peppers stuffed with your choice of meat and topped with melted Oaxaca blend cheese.

Quesadilla packed with Oaxaca cheese and shrimp.

Crispy calamari served on a tower with housemade sauces.

Marinated raw ahi tuna over crispy wonton chips, topped with green onion, nori, cilantro, jalapeño and spicy aioli.

Street-style Tostitos with shrimp ceviche.

Tower of seafood served part hot and part cold: ½ dozen fresh oysters, 3 oyster Rockefeller, bacon-wrapped shrimp, crispy jumbo shrimp and shrimp-octopus aguachile.

½ dozen fresh oysters marinated in your choice of aguachile sauce.

Blue Point “Eastern” oysters on the half shell.

½ dozen fresh oysters topped with shrimp ceviche, avocado and serrano pepper.

½ dozen charbroiled Rockefeller-style oysters topped with melted cheese and chorizo.

Shrimp cocktail in a cold tomato broth with avocado, cucumber and lime.

Mixed seafood cocktail.

Loaded seafood cocktail.

Seven seas seafood soup.

Housemade shrimp broth.

Our loaded shrimp broth.

1 lobster torito, 1 Blue Point oyster and 1 caldo bichi.

Red snapper, grilled jumbo shrimp, octopus and veggies in a fire-roasted salsa.

Bacon-wrapped shrimp stuffed with queso. Half Culichi sauce, half Bucanero. Served with rice.

Charbroiled jumbo shrimp and octopus. Served with rice and a queso Oaxaca quesadilla.

Shrimp, ahi tuna or scallop marinated in fresh-squeezed lime, chili peppers, salt, pepper and cilantro, with cucumber, red onion and avocado. Served with tostadas and saladitas.

Choose a sauce: Mango Habanero, Black Salsas, Chiltepín, or Green or Red Aguachile.

Charbroiled shrimp over rice. Served with salad, frijoles charros and salsas.

Shrimp in a red creamy salsa made with chiles guajillos and Mexican crema. A must try.

Shrimp in Culichi salsa made with roasted poblanos and Mexican crema. A true CRUDA delight.

Pan-seared fish fillet, half Culichi sauce and half Bucanero, topped with Oaxaca cheese. Served with rice.

Shrimp, Culichi sauce and Oaxaca cheese enchiladas. Served with rice, frijoles charros and side salad.

Grilled salmon on a bed of rice. Served with grilled zucchini and house salad.

Beef patty, sautéed lobster meat, chiltepin queso blend, jalapeño aioli, chipotle mayo, lettuce, tomato and onion, topped with a bacon-wrapped shrimp. Served with fries.

3 per order. Sweet and spicy octopus with achiote and chili guajillo, simmered in pineapple juice.

3 crispy beer-battered tacos, red snapper or Mexican shrimp. Served with coleslaw and salsas.

Cheesy tacos folded between crispy grilled corn tortillas. Served with side salsas.

Pineapple half with red snapper fillet, grilled shrimp, onions and peppers, broiled with Culichi sauce and Oaxaca cheese. Served with salsas, rice and tortillas.

Bacon-wrapped shrimp stuffed with queso. Served with rice, frijoles charros and side salad.

Garlic-butter sautéed shrimp and mussels over a creamy Bucanero-sauced spaghetti.

Whole red snapper fried to perfection, chicharrón style, with fresh salsas, avocado, rice and corn tortillas.

Garlic fish filet served with rice, salad and fries.

Shrimp ceviche, made fresh daily.

Fresh raw shrimp aguachile tostada.

Fresh ahi tuna and mango on a bed of guac.

Fresh marinated ahi tuna tostada.

Cooked shrimp, octopus and calamari tostada.

Shrimp and corn tortilla, charbroiled to perfection.

Smoked marlin and Oaxaca queso on a charbroiled tostada.

Al pastor-style sautéed shrimp on charbroiled pineapple.

3 per order. Grilled fish tacos with coleslaw, chipotle sauce and cilantro. Served with house salsa. Sub grilled shrimp +2.

Grilled shrimp, guac, queso, chipotle mayo, cilantro, red onion and tomato on a locally baked telera roll. Served with fries and chipotle mayo.

Crispy beer-battered fish. Served with fries and coleslaw.

Beef patty, queso blend, jalapeño aioli, chipotle mayo, lettuce, tomato and onion. Served with fries.

Grilled shrimp with spring mix, strawberries, almonds, cranberries and vinaigrette.

Cool lime icebox cake.

Chocolate cake and flan in one.

Strawberry cheesecake.